Spice blends

By Soenil

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Vadouvan

Herbs and spices make Soenil's dishes unique. No tightly weighed quantities and compositions, but feeling, that's what it's all about. Madinat, Grand Bazaar, Vadouvan; a small example of spice mixtures that can give dishes a special taste.

a contemporary approach to a classic, curcuma, ginger, cardamom as a base.
Delicious spice mix for: vegetables, poultry, fish, soups and sauces

Grand Bazaar

imagine yourself in the Middle East with the flavors of cumin, coriander and marjoram
Delicious spice mix for: pork, poultry
and lamb
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Madinat

coriander, fennel and paprika as a base supported by a pepper and garlic
Delicious spice mix for: vegetables, beef
and pork

Madinat

coriander, fennel and paprika as a base supported by a pepper and garlic
Delicious spice mix for: vegetables, beef
and pork
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Arabian masala

Met smaken van o.a. Koriander, Kruidnagel, Nootmuskaat & laurierblad
Heerlijke kruidenmix voor: Rund, Kip & Soepen

African masala

Met smaken van o.a. Kardamon, Komijn, Kurkuma & Kruidnagel
Heerlijke kruidenmix voor: Rund, Kip & Soepen
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